🫙 From the Spice Rack
Spicy Tofu Salad
1 1/2 lb Tofu 1 c Cucumber, julienned 1 c Carrot, julienned 1 c Mushrooms, sliced 1 sm Iceberg lettuce 1/2 lb Lima beans, lightly cooked
sideeasy
Ingredients8 items
Ingredients
- 11/2 lb tofu
- 1c cucumber, julienned
- 1c carrot, julienned
- 1c mushrooms, sliced
- 1sm iceberg lettuce
- 1/2lblima beans, lightly cooked
- 2green onions, chopped
- 5red & green chilies, chopped
Directions
- 1
1 1/2 lb Tofu 1 c Cucumber, julienned 1 c Carrot, julienned 1 c Mushrooms, sliced 1 sm Iceberg lettuce 1/2 lb Lima beans, lightly cooked
- 2
Drain in a colander
- 3
Put the lettuce on the bottom of a shallow bowl or attractive serving dish
- 4
Place the tofu in the centre & surround it with one mound each of cucumber, carrot, mushrooms & peanuts
- 5
Refrigerate until chilled
- 6
Combine the TOPPING ingredients in a blender or food processor & whip into a rough mixture
- 7
Blend together the dressing ingredients At serving time, sprinkle the topping mixture over the salad then pour on the dressing
- 8
Toss at the table.