Barbecued Pork Ribs with Currant Glaze
-JUDI M. PHELPS 1.00 ts Ground ginger 1.00 ts Ground coriander 0.50 ts Paprika 0.25 ts Black pepper 1.00 ts Salt; optional 3.00 lb Pork loin back ribs or Spareribs 0.50 c Red curra...
Ingredients
- 1.00 ts ground coriander
- 0.50 ts paprika
- 0.25 ts black pepper
- 1.00 ts salt; optional
- 3.00 lb pork loin back ribs or
- 0.50 c red currant jelly
- 3.00 tb orange juice
- 1.00 tb lemon juice
Directions
- 1
PHELPS 1.00 ts Ground ginger 1.00 ts Ground coriander 0.50 ts Paprika 0.25 ts Black pepper 1.00 ts Salt
- 2
optional 3.00 lb Pork loin back ribs or Spareribs 0.50 c Red currant jelly 3.00 tb Orange juice 1.00 tb Lemon juice 1.50 tb Dijon style must
- 3
for -garnish Combine first five ingredients and rub onto meaty side of ribs
- 4
Cover and refrigerate for 2 hours
- 5
Take out of refrigerator and bring to room temperature for 20 minutes before grilling
- 6
An hour or so before serving, start cooking ribs 10-12" from coals (or under broiler), turning from time to time
- 7
Pork will take 60-70 minutes to cook depending on thickness
- 8
Meanwhile, heat to combine red currant jelly, orange, and lemon juice with mustard