🫙 From the Spice Rack
Barbecued Pig's Feet
8 fresh pig's feet -- split in half -- lengthwise 2 quarts water 2 cups white vinegar 2 large onion -- coarsely chopped 2 green bell pepper -- cored, seeded, and -- coarsely choppe...
maineasy
Ingredients8 items
Ingredients
- 8fresh pig's feet -- split in half
- 2cupwhite vinegar
- 2large onion -- coarsely chopped
- 2green bell pepper -- cored, seeded, and
- 3tablespoonsalt
- 1tablespoonfreshly ground black pepper
- 3cupbarbecue sauce -- sylvia's own recipe
- 1. wash the pigs' feet well. place them in a large pot and po
Directions
- 1
8 fresh pig's feet -- split in half -- lengthwise 2 quarts water 2 cups white vinegar 2 large onion -- coarsely chopped 2 green bell pepper
- 2
Wash the pigs' feet well
- 3
Place them in a large pot and pour in the water
- 4
Add the vinegar, onions, green peppers, red pepper, salt, and black pepper
- 5
Heat to boiling over medium heat
- 6
Reduce the heat to simmering and cook, covered, until just about tender, about 2 1/2 hours
- 7
Skim the surface and stir the pigs' feet occasionally during cooking
- 8
Preheat the oven to 350 degree F