🫙 From the Spice Rack
Barbecued Loin-Back Ribs
1 Cup onion -- chopped 1/4 Cup salad oil; 1 Cup tomato sauce 1/4 Cup brown sugar 1/4 Cup water 1/4 Cup lemon juice 1/4 Cup bottled steak sauce 1 Teaspoon salt 1/4 teaspoon pepper
maineasy
Ingredients8 items
Ingredients
- 1Cuponion -- chopped
- 1/4Cupsalad oil;
- 1Cuptomato sauce
- 1/4Cupbrown sugar
- 1/4Cupwater
- 1/4Cuplemon juice
- 1/4Cupbottled steak sauce
- 1Teaspoonsalt
Directions
- 1
1 Cup onion -- chopped 1/4 Cup salad oil
- 2
1 Cup tomato sauce 1/4 Cup brown sugar 1/4 Cup water 1/4 Cup lemon juice 1/4 Cup bottled steak sauce 1 Teaspoon salt 1/4 teaspoon pepper 3-4
- 3
Simmer uncovered for 15 min or until of nice sauce consistency
- 4
Salt and pepper the ribs, lace in accordion style on spit, securing with holding forks
- 5
Put a drip pan under ribs
- 6
Attach spit to motor and lower bbq hood
- 7
let ribs rotate over slow coals 1 hour or till meat is well done
- 8
Last 30 min. brush ribs frequently with sauce and add dampened wood (hickory) chunks to coals for smoke flavor.