Barbecued Fish Margarita * (Chrt57a)
1 1/2 lb Fish fillets (your choice) 1/3 c Tequila, white or gold 1/2 c Tripple sec 3/4 c Lime juice 1 ts Salt 2 1/2 ea Garlic cloves, crushed 1 tb Vegetable oil 3 ea Tomatoes, medi...
Ingredients
- 11/2 lb fish fillets (your choice)
- 1/3cup tequila, white or gold
- 1/2cup tripple sec
- 3/4cup lime juice
- 1tsp salt
- 21/2 ea garlic cloves, crushed
- 1tbsp vegetable oil
- 3ea tomatoes, medium, diced
Directions
- 1
1 1/2 lb Fish fillets (your choice) 1/3 c Tequila, white or gold 1/2 c Tripple sec 3/4 c Lime juice 1 ts Salt 2 1/2 ea Garlic cloves, crushe
- 2
Combine tequila, triple sec, lime juice, salt, garlic, and 2t oil and pour over the fish, rubbing all over
- 3
Cover and marinate for 1/2 hour at room temperature or up to 3 hours in the refrigerator, turning occasionally
- 4
Just before serving, combine tomatoes, onions, chilies, cilantro, sugar and salt to taste
- 5
Heat the grill to VERY hot
- 6
Remove fish from marinade, pat dry (reserving marinade) and brush lightly with 1 t oil and grind pepper over the surface
- 7
Cook on a greased grill for about 4 minutes per side, or until flesh is opaque
- 8
Meanwhile, boil marinade in a saucepan for 2 minutes, remove and discard garlic cloves, and spoon a little over the fish