Barbecued Chicken(S.Davis)
-skin and fat removed, or: 8 Skinless chicken breasts or -thighs 1/3 c Tomato ketchup 1/4 c Hoisin sauce 1 tb Cider vinegar 1 tb ...
Ingredients
- 1/4cup hoisin sauce
- 1tbsp cider vinegar
- 1tbsp unsulfured molasses
- 1tsp reduced-sodium soy sauce
- 1tsp chinese chili paste with
Directions
- 1
Stephen Ceideburg 3 lb Chicken, cut into 8 pieces, -skin and fat removed, or: 8 Skinless chicken breasts or -thighs 1/3 c Tomato ketchup 1/4
- 2
Arrange chicken pieces in a micro-proof dish, with the thickest parts toward the outside of the dish
- 3
Cover with vented plastic wrap and microwave at HIGH (100%) 8 to 10 minutes, or until tender, turning pieces twice
- 4
Alternatively, in a wide sauce-pan, cover chicken with cold water and bring to a simmer, skimming off any froth
- 5
Simmer gently until chicken is tender, 10 to 12 minutes
- 6
Meanwhile, prepare the grill or preheat the broiler
- 7
In a small bowl, whisk together remaining ingredients
- 8
With tongs, remove the chicken from the dish or sauce pan and brush both sides generously with barbecue sauce