Spicy Squid In Wine, Cyprus Style
1 lb Small squid 1/4 c Olive oil or corn oil 3 Onions; peeled, sliced 1/4 c Vinegar 1/2 c Dry red wine 2 Cinnamon sticks 4 Whole cloves 1 Bay leaf Salt & freshly ground pepper Wash...
Ingredients
- 1lbsmall squid
- 1/4c olive oil or corn oil
- 3onions; peeled, sliced
- 1/4c vinegar
- 1/2c dry red wine
- 2cinnamon sticks
- 4whole cloves
- 1bay leaf
Directions
- 1
1 lb Small squid 1/4 c Olive oil or corn oil 3 Onions
- 2
peeled, sliced 1/4 c Vinegar 1/2 c Dry red wine 2 Cinnamon sticks 4 Whole cloves 1 Bay leaf Salt & freshly ground pepper Wash and clean the
- 3
Rub salt on the outer sacs and rinse them inside and out with cold water
- 4
Rinse head and tentacles thoroughly
- 5
Heat the oil in a pan, add the squid, including the tentacles, and onions, and cook slowly until the onions are translucent
- 6
Pour the vinegar and wine over the squid and onions, then add the remaining ingredients and enough water to almost cover the squid, if neces
- 7
Cook, uncovered, over low heat until the squid are tender and all the wine has been absorbed, approximately 1 to 1 1/4 hours
- 8
Remove the spices and bay leaf