🫙 From the Spice Rack
Barbecued Chicken Sandwich(Gr)
2 whole (3 1/2-pound) chickens 3 tablespoons dry rub #1 --dry rub #1-- 1 tablespoon paprika -- hungarian 1/2 teaspoon celery salt 1/2 teaspoon sugar 1/2 teaspoon sage 1/2 teaspoon ...
maineasy
Ingredients8 items
Ingredients
- 2whole (3 1/2-pound) chickens
- 3tablespoondry rub #1
- 1/2teaspooncelery salt
- 1/2teaspoonsugar
- 1/2teaspoonsage
- 1/2teaspoonmustard
- 1/2teaspoonchipotle powder
- 2tablespoonminced onion
Directions
- 1
2 whole (3 1/2-pound) chickens 3 tablespoons dry rub #1 --dry rub #1-- 1 tablespoon paprika -- hungarian 1/2 teaspoon celery salt 1/2 teaspo
- 2
Will keep for up to 2 weeks
- 3
Barbecue Sauce: In a saucepan, heat peanut oil
- 4
Add garlic and onion
- 5
Cook until soft
- 6
Add remaining ingredients and simmer until thickened
- 7
Chicken: Rub the chicken inside and out, with dry rub #1, making sure to get under the skin as much as possible
- 8
Massage the bird well and refrigerate overnight