🫙 From the Spice Rack
Barbecued Chicken Sandwich
2 whole chickens( 3 1/2 pounds each) 3 tablespoons dry rub #1 Barbecue sauce ****** Dry Rub #1 ****** 1 tablespoon paprka, Hungarian 1/2 teaspoon celery salt 1/2 teaspoon sugar
maineasy
Ingredients8 items
Ingredients
- 2whole chickens( 3 1/2 pounds each)
- 3tablespoondry rub #1
- 1/2teaspooncelery salt
- 1/2teaspoonsugar
- 1/2teaspoonsage
- 1/2teaspoonmustard
- 1/2teaspoonchipotle powder
- 2tablespoononion -- minced
Directions
- 1
2 whole chickens( 3 1/2 pounds each) 3 tablespoons dry rub #1 Barbecue sauce ****** Dry Rub #1 ****** 1 tablespoon paprka, Hungarian 1/2 tea
- 2
Will keep for up to 2 weeks
- 3
Barbecue Sauce: In a saucepan, heat peanut oil
- 4
Add garlic and onion
- 5
Cook until soft
- 6
Add remaining ingredients and simmer until thickened
- 7
Rub the chicken inside and out, with dry rub #1, making sure to get under the skin as much as possible
- 8
Massage the bird well and refrigerate overnight