🫙 From the Spice Rack
Barbecued Chicken In a Bag
1/4 c Water 3 tb Ketchup 2 tb Cider Vinegar 3 tb Brown Sugar -- Packed 2 tb Worcestershire Sauce 2 tb Butter Or Regular Margarine 1 tb Lemon Juice 2 ts Dry Mustard 1 t Chili Powder...
maineasy
Ingredients8 items
Ingredients
- 1/4cup water
- 3tbsp ketchup
- 2tbsp cider vinegar
- 3tbsp brown sugar -- packed
- 2tbsp worcestershire sauce
- 2tbsp butter or regular margarine
- 1tbsp lemon juice
- 2tsp dry mustard
Directions
- 1
1/4 c Water 3 tb Ketchup 2 tb Cider Vinegar 3 tb Brown Sugar -- Packed 2 tb Worcestershire Sauce 2 tb Butter Or Regular Margarine 1 tb Lemon
- 2
Cook, over medium heat, until the mixture comes to a boil, then remove from the heat
- 3
Combine the flour, salt and pepper in a large oven-browning bag
- 4
Add the chicken and shake to coat well
- 5
Place in a shallow roasting pan
- 6
Open the bag and pour the sauce over the chicken
- 7
Secure the bag loosely with a twist tie and pierce the top of the bag 6 times with a sharp knife
- 8
Bake in a preheated 350 Degree F