🫙 From the Spice Rack
Barbecued Chicken Breasts with Mango Chutney
1 1/2 pounds skinless boneless chicken breasts 1 tablespoon canola oil 1/2 cup minced onion 1 clove garlic -- minced 2 teaspoons minced ginger 1 cup mango chutney 2 tablespoons lem...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds skinless boneless chicken breasts
- 1tablespooncanola oil
- 1/2cupminced onion
- 1clovegarlic -- minced
- 2teaspoonminced ginger
- 1cupmango chutney
- 2tablespoonlemon juice
- 1/2cupwater
Directions
- 1
1 1/2 pounds skinless boneless chicken breasts 1 tablespoon canola oil 1/2 cup minced onion 1 clove garlic -- minced 2 teaspoons minced ging
- 2
Heat the oil in a saucepan over medium-high heat
- 3
Add the onion and garlic and saute for 4 minutes
- 4
Add the ginger and saute for 3 minutes
- 5
Add the chutney and bring to a boil
- 6
Lower the heat and simmer for 5 minutes
- 7
Add the lemon juice
- 8
Prepare an outdoor grill with the rack set 4 to 6 inches from the heat source, or prepare an indoor oven broiler