🫙 From the Spice Rack
Barbecued Chicken
4 skinless boneless chicken breast **FOR THE SAUCE** 1/4 cup ketchup, low sodium 3 tablespoons cider vinegar 1 tablespoon horseradish sauce 2 teaspoons firmly packed brown sugar
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Ingredients8 items
Ingredients
- 4skinless boneless chicken breast
- 3tablespooncider vinegar
- 1tablespoonhorseradish sauce
- 2teaspoonfirmly packed brown sugar
- 1clovegarlic -- minced
- 1/8teaspoondried thyme
- 1/4teaspoonblack pepper
- 1. preheat broiler, heat a charcoal grill until coals form wh
Directions
- 1
4 skinless boneless chicken breast **FOR THE SAUCE** 1/4 cup ketchup, low sodium 3 tablespoons cider vinegar 1 tablespoon horseradish sauce
- 2
Preheat broiler, heat a charcoal grill until coals form white ash, or preheat a gas grill to medium
- 3
To prepare sauce, in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme
- 4
Bring to a boil over medium-low heat
- 5
Cook, stirring frequently, until thickened, about 5 minutes
- 6
Remove from heat
- 7
stir in pepper
- 8
Brush tops of chicken pieces lightly with sauce