🫙 From the Spice Rack
Bar-B-Q Shrimp
3 pounds medium shrimp -- cleaned and shelled -- with tails left on 1 cup pineapple juice 1/4 cup lemon juice 1/4 cup oil 1 teaspoon hot pepper sauce 1 tablespoon Head Country Seas...
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Ingredients5 items
Ingredients
- 3poundmedium shrimp -- cleaned and shelled
- 1/4cuplemon juice
- 1/4cupoil
- 1teaspoonhot pepper sauce
- 1tablespoonhead country seasoning
Directions
- 1
3 pounds medium shrimp -- cleaned and shelled -- with tails left on 1 cup pineapple juice 1/4 cup lemon juice 1/4 cup oil 1 teaspoon hot pep
- 2
Add shrimp and marinate in refrigerator 2 to 3 hours
- 3
Place shrimp on a grill basket or thread on skewers for easy turning
- 4
Grill over medium hot flame 3 to 5 minutes per side
- 5
Serve with Head Country Bar-B-Q Sauce
- 6
Makes 24 to 30 appetizer servings or serves 6 to 8 as an entree.
