Bar-B-Q Ribs
1 slab pork ribs -- 3 1/2 lbs or less 2 tablespoons Head Country Seasoning Head Country Bar-B-Q Sauce Trim excess fat from meat including the flap of lean meat that may extend over...
Ingredients
- 1slab pork ribs -- 3 1/2 lbs or less
- 2tablespoonhead country seasoning
Directions
- 1
1 slab pork ribs -- 3 1/2 lbs or less 2 tablespoons Head Country Seasoning Head Country Bar-B-Q Sauce Trim excess fat from meat including th
- 2
Peel thin membrane away from bone side of meat
- 3
Leave som fat intact to preserve moisture and add flavoring to the finished product
- 4
Season both sides of slab with the Head Country Seasoning and marinate 1 hour to overnight
- 5
Build a fire in smoker with good quality charcoal and well seasoned pecan wood
- 6
Let burn at least 30 minutes to burn off the lighter fluid fumes and start a good bed of coals
- 7
Place ribs away from direct heat and smoke for 3 hours at 220 degrees
- 8
Test for tenderness with fork or by pulling apart rib bones (the more resistance in the meat the less tender it is)