Banda Kopir Tarkari (Vegetables Stir Fried with Spices)
1/2 ts Tumeric 1/2 lb Potatoes; 225 g. chopped in -small cubes 1 ea Onion; finely chopped 1 ea Bay leaf 1/2 ts Cumin, ground 1/2 ts Ginger, ground 1/4 ts Chili powder 4 ea Tomatoes...
Ingredients
- 1/2tsp tumeric
- 1/2lbpotatoes; 225 g. chopped in
- 1ea bay leaf
- 1/2tsp cumin, ground
- 1/2tsp ginger, ground
- 1/4tsp chili powder
- 4ea tomatoes; chopped
- 1cup cabbage; finely sliced
Directions
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1/2 ts Tumeric 1/2 lb Potatoes
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chopped in -small cubes 1 ea Onion
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finely chopped 1 ea Bay leaf 1/2 ts Cumin, ground 1/2 ts Ginger, ground 1/4 ts Chili powder 4 ea Tomatoes
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chopped 1 c Cabbage
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finely sliced 1/2 c Peas Oil -Salt "In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, pea
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So this dish appears quite frequently at Bengali dinner tables during the winter
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In the markets where such vegetables are available year round, banda is a popular standard." Meghna Guharthakurta, Dhaka, Bangladesh Start b
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Fry for a few seconds and then add the cubed potatoes, turning frequently so that they turn yellow from the tumeric