🫙 From the Spice Rack
Balsamic Glazed Chicken
6 large Legs, chicken -- whole (thigh/drumstick) 1 tablespoon Oil -- olive 1 medium Onion -- thinly sliced 1 each Pepper -- red cut in 3/4-inch strips 1 each Pepper -- green cut in...
maineasy
Ingredients8 items
Ingredients
- 6large legs, chicken -- whole
- 1medium onion -- thinly sliced
- 1each pepper -- red
- 141/2 ounces tomatoes -- stewed
- 1/4cupvinegar -- balsamic
- 1/4teaspoonpepper, red -- flakes
- 1/4cupolives, green -- sliced
- 1/4cupolives, black -- sliced
Directions
- 1
6 large Legs, chicken -- whole (thigh/drumstick) 1 tablespoon Oil -- olive 1 medium Onion -- thinly sliced 1 each Pepper -- red cut in 3/4-i
- 2
Add chicken
- 3
cover and cook, turning, for about 10 minutes until the pieces are brown on all sides
- 4
Remove the chicken from the pan
- 5
set aside
- 6
To the drippings in the pan, add onion, peppers, and garlic
- 7
cook stirring about 5 minutes or until slightly tender
- 8
Add tomatoes, vinegar and red pepper flakes