🫙 From the Spice Rack
Balsamic Chicken
1/2 cup white wine or apple juice 1/2 cup chicken broth 1 tablespoon chopped fresh or 1/2 teaspoon dried thyme leaves 2 tablespoons lemon juice 2 tablespoons balsamic vinegar 2 tea...
maineasy
Ingredients8 items
Ingredients
- 1/2cupwhite wine or apple juice
- 1/2cupchicken broth
- 1tablespoonchopped fresh or
- 1/2teaspoondried thyme leaves
- 2tablespoonlemon juice
- 2tablespoonbalsamic vinegar
- 2teaspoongrated lemon peel
- 1teaspoonpaprika
Directions
- 1
1/2 cup white wine or apple juice 1/2 cup chicken broth 1 tablespoon chopped fresh or 1/2 teaspoon dried thyme leaves 2 tablespoons lemon ju
- 2
Add chicken
- 3
turn to coat with marinade
- 4
Cover and refrigerate at least 2 hours
- 5
Place chicken and marinade in 10-inch nonstick skillet
- 6
Heat to boiling
- 7
reduce heat
- 8
Cover and simmer 15 to 20 minutes or until juices of chicken run clear