🫙 From the Spice Rack
Baken Tuna Salad Souffle
1 can Tuna -- 7 oz size 1/2 cup Onions -- minced 1/2 cup Celery -- minced 1/4 cup Peppers -- minced 6 French bread slices -- 1/2" 1/4 cup Mayonnaise 1/4 cup Cheddar cheese -- diced...
maineasy
Ingredients8 items
Ingredients
- 1cantuna -- 7 oz size
- 1/2cuponions -- minced
- 1/2cupcelery -- minced
- 1/4cuppeppers -- minced
- 6french bread slices -- 1/2"
- 1/4cupmayonnaise
- 1/4cupcheddar cheese -- diced
- 1cupmilk
Directions
- 1
1 can Tuna -- 7 oz size 1/2 cup Onions -- minced 1/2 cup Celery -- minced 1/4 cup Peppers -- minced 6 French bread slices -- 1/2" 1/4 cup Ma
- 2
Add onions, celery & peppers & saute until soft
- 3
Add Tuna and toss to mix
- 4
Set aside .
- 5
Spread bread slices with Mayonnaise & cut into small cubes
- 6
In 1 1/2 Qt casserole arrange layers of half of bread cubes, half tuna mix, half cheese.
- 7
Repeat using remainder
- 8
Combine eggs with milk.Stir in Tomato Sauce gradually & salt.