🫙 From the Spice Rack
Baked Whole Fish
3/4 lb Salmon, whole; or trout 2 tb Butter; or margarine 2 c Asst vegetables; sliced 4 sl Bacon Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. L...
maineasy
Ingredients4 items
Ingredients
- 3/4lbsalmon, whole; or trout
- 2tbsp butter; or margarine
- 2cup asst vegetables; sliced
- 4sl bacon
Directions
- 1
3/4 lb Salmon, whole
- 2
or trout 2 tb Butter
- 3
or margarine 2 c Asst vegetables
- 4
sliced 4 sl Bacon Cover broiler pan rack with foil
- 5
Place bed of assorted sliced vegetables on foil
- 6
Lay fish on vegetables and put bacon slices on fish
- 7
Bake at 425F for 20-30 minutes or until flesh flakes easily with fork
- 8
Transport fish and vegetables to platter