🫙 From the Spice Rack
Baked Whitefish
8 7 oz. skinless boneless cod fillets or other white fish 1/2 cup flour 4 cups mayonnaise lemon pepper dry parsley flakes 1 cup water Lightly wash fish. Dredge each portion through...
maineasy
Ingredients2 items
Ingredients
- 87 oz. skinless boneless cod fillets or
- 4cupmayonnaise
Directions
- 1
skinless boneless cod fillets or other white fish 1/2 cup flour 4 cups mayonnaise lemon pepper dry parsley flakes 1 cup water Lightly wash f
- 2
Dredge each portion through the flour, making sure it is covered
- 3
shake off any excess flour
- 4
Place 1/2 cup mayonnaise on each portion and spread it evenly
- 5
Sprinkle with lemon pepper and parsley
- 6
Place in baking pan and pour water around the fish
- 7
The water keeps the fish moist while it bakes) Bake at 350 for 25 minutes until the top is light brown
- 8
Serves 8.