🫙 From the Spice Rack
Baked Swiss Steak ***(Grdg72b)
2 lb Round steak,) 1/3 c Flour 1/4 c Oil or shortening 1 1/2 ts Salt optional 1/8 ts Pepper 2 Onions; thinly sliced 1 cn Whole tomatoes 1 tb Worcestershire sauce Trim fat from stea...
maineasy
Ingredients8 items
Ingredients
- 2lbround steak,)
- 1/3cup flour
- 1/4cup oil or shortening
- 11/2 ts salt optional
- 1/8tsp pepper
- 2onions; thinly sliced
- 1can whole tomatoes
- 1tbsp worcestershire sauce
Directions
- 1
2 lb Round steak,) 1/3 c Flour 1/4 c Oil or shortening 1 1/2 ts Salt optional 1/8 ts Pepper 2 Onions
- 2
thinly sliced 1 cn Whole tomatoes 1 tb Worcestershire sauce Trim fat from steak and cut into serving pieces
- 3
Pound flour into both sides of steak
- 4
Heat fat in skillet
- 5
brown steak on both sides, season with salt and pepper
- 6
Place in Pyrex dish
- 7
cover with onion slices
- 8
In the same skillet, heat tomatoes, loosening brown bits from the bottom of the skillet