🫙 From the Spice Rack
Baked Stuffed Vidalia Onions
4 Vidalia onions 1 ts Olive oil 1/2 c TVP flakes or granules 1/2 c Hot water 1/2 ts Marjoram 1/2 ts Cumin 1/2 ts Salt 1 pn Cayenne pepper 1/2 c Fine breadcrumbs 1/2 c Vegetable sto...
maineasy
Ingredients8 items
Ingredients
- 4vidalia onions
- 1tsp olive oil
- 1/2cup tvp flakes or granules
- 1/2cup hot water
- 1/2tsp marjoram
- 1/2tsp cumin
- 1/2tsp salt
- 1pn cayenne pepper
Directions
- 1
4 Vidalia onions 1 ts Olive oil 1/2 c TVP flakes or granules 1/2 c Hot water 1/2 ts Marjoram 1/2 ts Cumin 1/2 ts Salt 1 pn Cayenne pepper 1/
- 2
Leave about a 1/2-inch shell
- 3
Reserve the onion centres
- 4
Place shells in a steamer basket & steam for 6 minutes after the water has come to a boil
- 5
Measure 1/2 cup of the reserved onion & finely chop
- 6
In a small skillet heat oil & saute onion till it is soft
- 7
Stir together TVP flakes & water
- 8
Add seasonings & mix well
