🫙 From the Spice Rack
Baked Stuffed Fish Ii
2 T Butter or margarine 1 md Onion, finely chopped 3/4 c Finely chopped green pepper 3 oz Can sliced mushrooms, Broiled-in-butter, undrained 1 c Herb seasoned dressing 6 oz Pk froz...
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Ingredients8 items
Ingredients
- 2t butter or margarine
- 1md onion, finely chopped
- 3/4c finely chopped green pepper
- 3ozcan sliced mushrooms,
- 6ozpk frozen king crabmeat,
- 4(8-ounce) whole trout
- 1. lightly grease a shallow, heat-resistant, non-metallic bak
- 4. add chicken broth or clam juice and stir to combine. stuff
Directions
- 1
2 T Butter or margarine 1 md Onion, finely chopped 3/4 c Finely chopped green pepper 3 oz Can sliced mushrooms, Broiled-in-butter, undrained
- 2
Lightly grease a shallow, heat-resistant, non-metallic baking dish and set aside
- 3
In a medium-sized heat-resistant, non-metallic bowl heat butter in Microwave Oven 30 seconds or until melted
- 4
Add chopped onion and green pepper
- 5
Heat, uncovered, in Microwave Oven 3 minutes or until onion and pepper are tender
- 6
Add mushrooms, seasoned dressing and crabmeat
- 7
Toss to gently combine
- 8
Add chicken broth or clam juice and stir to combine