🫙 From the Spice Rack
Baked Stuffed Trout
Ingredients 2 tablespoon butter, or margarine 1 each onion, chopped 1 each celery stalk, diced 1 cup bread cubes, fresh 1 tablespoon thyme leaves, fresh OR 1 ts dried thyme 1 salt ...
maineasy
Ingredients7 items
Ingredients
- butter, approx
- onion, approx
- salt, approx
- bread, approx
- celery, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 2 tablespoon butter, or margarine 1 each onion, chopped 1 each celery stalk, diced 1 cup bread cubes, fresh 1 tablespoon thyme l
- 2
Melt the butter or margarine in a frying pan
- 3
Add onion and celery and cook until softened, about 5 minutes
- 4
Remove the pan from the heat
- 5
Add the bread cubes, thyme, and season with salt and pepper to taste
- 6
Stir to mix well
- 7
Season the cavity of each trout with salt and pepper
- 8
Stuff each trout with the bread mixture, dividing it evenly among the fish