🫙 From the Spice Rack
Baked Stuffed Peppers
1/2 c Long-grain brown rice 1 x Salt 4 x Large sweet peppers, * 3 T Butter or margarine 1 x Medium onion, chopped 1/2 c Finely diced celery 1/2 c Sunflower seeds 1/4 c Minced parsl...
maineasy
Ingredients8 items
Ingredients
- 1/2cup long-grain brown rice
- 1salt
- 4large sweet peppers, *
- 3tsp butter or margarine
- 1medium onion, chopped
- 1/2cup finely diced celery
- 1/2cup sunflower seeds
- 1/4cup minced parsley
Directions
- 1
1/2 c Long-grain brown rice 1 x Salt 4 x Large sweet peppers, * 3 T Butter or margarine 1 x Medium onion, chopped 1/2 c Finely diced celery
- 2
chopped green chiles 1 x Black pepper 1/2 c Shred
- 3
sharp Cheddar cheese * Red or green peppers
- 4
Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender
- 5
Drain if necessary
- 6
Set aside
- 7
Cut peppers in half
- 8
Remove seeds and white membrane