🫙 From the Spice Rack
Baked Stuffed Flounder
1/2 c Celery, chopped 1 Clove minced garlic 1 Stick butter 1/2 lb Boiled, chopped, shrimp 1/2 lb Crabmeat 1 Egg, slightly beaten 1/2 c Chopped green onions 1 c Progresso bread crum...
maineasy
Ingredients8 items
Ingredients
- 1/2cup celery, chopped
- 1Cloveminced garlic
- 1Stickbutter
- 1/2lbboiled, chopped, shrimp
- 1/2lbcrabmeat
- 1egg, slightly beaten
- 1/2cup chopped green onions
- 1cup progresso bread crumbs
Directions
- 1
1/2 c Celery, chopped 1 Clove minced garlic 1 Stick butter 1/2 lb Boiled, chopped, shrimp 1/2 lb Crabmeat 1 Egg, slightly beaten 1/2 c Chopp
- 2
Add bread crumbs, shrimp, crabmeat and parsley
- 3
Season to taste with salt, pepper and cayenne
- 4
Split thick side of each flounder, lentthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing
- 5
Brush well with additional melted buttter, salt and pepper
- 6
Stuff pocket with dressing
- 7
Melt remaining 1/2 stick butter in shallow baking pan
- 8
Place fish in pan