🫙 From the Spice Rack
Baked Stuffed Clams
Ingredients 12 each chowder clams 1/4 cup butter 1 cup fine dry breadcrumbs 1 teaspoon parsley flakes 1/4 teaspoon lemon & pepper seasoning 1/8 teaspoon garlic powder 1/8 teaspoon
maineasy
Ingredients6 items
Ingredients
- butter, approx
- garlic, approx
- bread, approx
- lemon, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 12 each chowder clams 1/4 cup butter 1 cup fine dry breadcrumbs 1 teaspoon parsley flakes 1/4 teaspoon lemon & pepper seasoning
- 2
Melt butter in pan
- 3
Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce
- 4
If mix is too dry, moisten with clam liquor
- 5
Fill 12 clam shells with clam mix
- 6
Sprinkle paprika and crab spice over top
- 7
Bake at 400 degrees for 12 - 15 min.