Baked Squid with Garlic-Anchovy Pasta
1 1/2 lb Small squid; cleaned, bodies -sliced into 1/4-inch rings, -tentacles halved if large 1 c Plain dried bread crumbs -(about 4 ounces) 1 ts Oregano; crumbled 1 ts Freshly gro...
Ingredients
- 11/2 lb small squid; cleaned, bodies
- 1tsp freshly ground pepper
- 2tbsp olive oil
- 1large clove garlic; minced
- 1tsp anchovy paste
- 1/2lbdried capellini (or other
Directions
- 1
1 1/2 lb Small squid
- 2
cleaned, bodies -sliced into 1/4-inch rings, -tentacles halved if large 1 c Plain dried bread crumbs -(about 4 ounces) 1 ts Oregano
- 3
crumbled 1 ts Freshly ground pepper Salt 1/2 c Olive oil 2 tb Olive oil 1 lg Clove garlic
- 4
minced 1 ts Anchovy paste 1/2 lb Dried capellini (or other -thin pasta) 1 tb Unsalted butter Lemon wedges, for serving : Preheat the oven to
- 5
Bring a large saucepan of water to a boil
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In a large bowl, toss the squid with the breadcrumbs, oregano, pepper, and one teaspoon salt
- 7
Spread the squid in a large baking dish in a single layer and sprinkle with any leftover crumbs
- 8
Drizzle 1/4 cup plus 2 tablespoons of the olive oil on top