🫙 From the Spice Rack

Baked Squash Casserole

Name: Baked Squash Casserole
Ingredients: 5 lb yellow squash; 3 tsp ener-g egg replacer; 1/2 tbsp onion, chopped; 1/2 cup green pepper, diced; 1 cup light whole wheat roll,

5 lb Yellow squash 3 ts Ener-G Egg Replacer 1/2 tb Onion, chopped 1/2 c Green pepper, diced 1 c Light Whole Wheat Roll, - crumb Dash of pepper 1/3 c Brown Sugar Salt, as desired

maineasy

Ingredients5 items

Ingredients

5lbyellow squash
3tsp ener-g egg replacer
1/2tbsp onion, chopped
1/2cup green pepper, diced
1cup light whole wheat roll,

Directions

1
5 lb Yellow squash 3 ts Ener-G Egg Replacer 1/2 tb Onion, chopped 1/2 c Green pepper, diced 1 c Light Whole Wheat Roll, - crumb Dash of pepp
2
Drop squash into a large saucepan with enough boiling water to cover
3
Return to a boil, reduce heat and cook until tender
4
Mash, reserving liquid
5
Combine squash and liquid with egg replacer, bread crumbs, sugar, salt, onion and pepper
6
Turn into a 3 quart casserole that has been lightly greased or sprayed with non-stick vegetable spray
7
Cover with a light layer of crumbs
8
Bake at 350 degrees until lightly browned

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