🫙 From the Spice Rack
Baked Sole with Lemon Sauce
2 lb Sole, Fresh or Frozen 1 t Salt 1/4 ts Pepper 3 tb Butter 2 Egg Yolks 1 tb Water 1 tb Flour, All-Purpose 3/4 c Chicken Broth 2 tb Lemon Juice 1 Green Olives, Stuffed Pre-heat o...
maineasy
Ingredients8 items
Ingredients
- 2lbsole, fresh or frozen
- 1tsp salt
- 1/4tsp pepper
- 3tbsp butter
- 2egg yolks
- 1tbsp water
- 1tbsp flour, all-purpose
- 3/4cup chicken broth
Directions
- 1
2 lb Sole, Fresh or Frozen 1 t Salt 1/4 ts Pepper 3 tb Butter 2 Egg Yolks 1 tb Water 1 tb Flour, All-Purpose 3/4 c Chicken Broth 2 tb Lemon
- 2
Grease a large shallow baking dish
- 3
Arrange fillets in dish
- 4
Sprinkle fillets with salt and pepper
- 5
Dot with 2 T butter
- 6
Bake for 10 minutes or until fish flakes easily when tested with a fork
- 7
Start sauce preparation about 15 minutes before you put the fish in the oven
- 8
In a cup, mix egg yolks with water, set aside