🫙 From the Spice Rack
Baked Snapper Gremolata
1 1/2 lb Potatoes, peeled & sliced 1 x 1/4" thick 2 tb Olive oil 1 1/2 ts Fresh thyme leaves OR 3/4 ts Dried thyme 1 x Coarse black pepper 1 tb Parsley, chopped 1 t Lemon zest, cho...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb potatoes, peeled & sliced
- 11/4" thick
- 2tbsp olive oil
- 11/2 ts fresh thyme leaves or
- 3/4tsp dried thyme
- 1coarse black pepper
- 1tbsp parsley, chopped
- 1tsp lemon zest, chopped fine
Directions
- 1
1 1/2 lb Potatoes, peeled & sliced 1 x 1/4" thick 2 tb Olive oil 1 1/2 ts Fresh thyme leaves OR 3/4 ts Dried thyme 1 x Coarse black pepper 1
- 2
Heat oven to 400 degrees
- 3
In large bowl, toss potatoes with olive oil, 1 teaspoon of the fresh thyme (1/2 tsp
- 4
of the dried), a pinch of salt and a grinding of pepper
- 5
Spread mixture in an even layer in 15x10 inch jelly roll pan
- 6
Roast until potatoes are browned, about 35 minutes
- 7
Remove pan from oven and increase temperature to 450
- 8
In small bowl, blend parsley, lemon zest and remaining thyme