🫙 From the Spice Rack
Baked Smoked Salmon& Feta Cheese En Croute
3 oz Smoked salmon, diced 6 oz Cream cheese, softened 3 oz Feta cheese 1 Egg, slightly beaten 1 t Capers 2 tb Finely choppedparsley 4 Scallions, topped, diced 1 tb (or more) poppys...
maineasy
Ingredients8 items
Ingredients
- 3ozsmoked salmon, diced
- 6ozcream cheese, softened
- 3ozfeta cheese
- 1egg, slightly beaten
- 1tsp capers
- 2tbsp finely choppedparsley
- 4scallions, topped, diced
- 1tbsp (or more) poppyseeds
Directions
- 1
3 oz Smoked salmon, diced 6 oz Cream cheese, softened 3 oz Feta cheese 1 Egg, slightly beaten 1 t Capers 2 tb Finely choppedparsley 4 Scalli
- 2
Preheat the oven to 375 degrees
- 3
In a medium bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsle, and scallions
- 4
Roll out the pastry sheet to double its size
- 5
Liberally brush it with melted butter
- 6
Spread the salmon mixture over the sheet
- 7
Roll up, jelly-roll style, folding the ends in to seal
- 8
Brush the top of the roll with melted butter and sprinkle with poppy seeds