🫙 From the Spice Rack
Baked Salmon with Herb Sauce
1 1/2 lb Salmon fillet 1 T Butter 1 Salt and pepper 1/2 c Mayonaise 1 T Parsley 1/2 t Dill 1 Lemon wedges 1 Greens of onion, fine chop Cut fillet in 4 serving pieces. Place large s...
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Ingredients8 items
Ingredients
- 11/2 lb salmon fillet
- 1tsp butter
- 1salt and pepper
- 1/2cup mayonaise
- 1tsp parsley
- 1/2tsp dill
- 1lemon wedges
- 1greens of onion, fine chop
Directions
- 1
1 1/2 lb Salmon fillet 1 T Butter 1 Salt and pepper 1/2 c Mayonaise 1 T Parsley 1/2 t Dill 1 Lemon wedges 1 Greens of onion, fine chop Cut f
- 2
Place large side of fillet toward edge of pyrex baking dish with center open
- 3
Pierce fish, dot fish with butter, and cover with plastic wrap
- 4
Microwave Medium (50%) for 5 minutes
- 5
Mix mayonaise, parsley, onion, and dill togerther
- 6
Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving
- 7
Garnish with lemon wedges
- 8
If steaks are used, arrange with thin ends toward center of dish