🫙 From the Spice Rack
Baked Salmon Packets
4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Black pepper, ground Preheat oven to 400 d...
maineasy
Ingredients8 items
Ingredients
- 4salmon filets
- 4tsp butter
- 8thyme sprigs, fresh
- 8parsley sprigs, fresh
- 4garlic cloves, minced
- 4tbsp white wine, dry
- 1/2tsp salt
- 1/2tsp black pepper, ground
Directions
- 1
4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Bl
- 2
Place 4 large pieces of foil on a working surface, shiny side down
- 3
Spray the inside with vegetable cooking spray
- 4
Place a fish filet on each piece of foil
- 5
Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish
- 6
Dot each filet with one teaspoon of butter and then securely fold and seal the edges
- 7
Place the packets on a baking sheet and bake for 10-12 minutes
- 8
Place packets on plates and open carefully