🫙 From the Spice Rack
Baked Salmon In Redwine and Onion Marmalade
3 Lbs. salmon filet -- cut in 8 pieces 6 onions -- sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 ...
maineasy
Ingredients6 items
Ingredients
- 3Lbs. salmon filet -- cut in 8 pieces
- 6onions -- sliced
- 4c. red wine
- 1/3c. sugar
- 2c. cream
- 1/2Stickbutter
Directions
- 1
salmon filet -- cut in 8 pieces 6 onions -- sliced 4 C
- 2
red wine 1/3 C
- 3
sugar 2 C
- 4
cream 1/2 Stick butter Melt the butter in a large pot and add the onions
- 5
Let cook for 10 minutes and add the 2 cups red wine
- 6
Continue cooking until almost all the liquid evaporated
- 7
Season with sugar and salt and pepper to taste
- 8
Place the salmon filet in baking dish and add the remaining red wine and cream