Baked Salmon In Foil
3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the sal...
Ingredients
- 31/2 lb salmon
- 1lemon
Directions
- 1
3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very lo
- 2
If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold
- 3
Thinly slice the lemon and put about half on the foil
- 4
Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon
- 5
Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape
- 6
Put into a medium oven, Gas Mk 4,350F,180C, for 10 minutes per pound
- 7
If serving hot, take it out of the oven and let it stand for a further 10 minutes
- 8
If serving cold, leave the salmon in the foil for two to three hours