🫙 From the Spice Rack

Baked Red Snapper with Sour Cream Stuffing

Name: Baked Red Snapper with Sour Cream Stuffing
Ingredients: 1 1/2 ts salt; 1/4 cup butter -- melted (or oil); 1/2 cup sour cream; 1/4 cup lemon -- diced, peeled; 1 tsp paprika; 1/2 cup celery -- chopped; 1 qt dry bread crumbs; 1/2 tsp dill

-----FISH----- 4 lb Red snapper -- dressed 1 1/2 ts Salt Pepper 2 tb Butter -----STUFFING----- 3/4 c Onion -- chopped 1/4 c Butter -- melted (or oil) 1/2 c Sour cream 1/4 c Lemon -...

maineasy

Ingredients8 items

Ingredients

11/2 ts salt
1/4cup butter -- melted (or oil)
1/2cup sour cream
1/4cup lemon -- diced, peeled
1tsp paprika
1/2cup celery -- chopped
1qt dry bread crumbs
1/2tsp dill

Directions

1
FISH----- 4 lb Red snapper -- dressed 1 1/2 ts Salt Pepper 2 tb Butter -----STUFFING----- 3/4 c Onion -- chopped 1/4 c Butter -- melted (or
2
Mix sour cream and dill then combine all ingredients and mix thoroughly
3
Makes about one quart stuffing
4
Fish: Clean, wash and dry fish
5
Sprinkle inside and out with salt and pepper
6
Stuff fish loosely
7
Close opening with toothpicks
8
Place fish in well greased baking pan

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