🫙 From the Spice Rack
Baked Red Snapper with Ricotta Stuffing
3-4 lb. red snapper, striped bass or similar fish salt 2 tablespoons olive oil 1/8 cup olive oil 3/4 cup ricott...
maineasy
Ingredients8 items
Ingredients
- 3-4lb. red snapper, striped bass or similar fish
- 1/8cupolive oil
- 3/4cupricotta cheese
- 1/2teaspoonsalt
- 2tablespoonlemon rind -- grated
- 1/2cuponion -- chopped
- 1cupdry bread crumbs
- 1/4cuplemon -- diced and peeled
Directions
- 1
red snapper, striped bass or similar fish salt 2 tablespoons olive oil ------------STUFFING---------------------- 1/2 cup celery -- chopped
- 2
Sprinkle inside and out with salt
- 3
Prepare stuffing: Saute celery and onion in 1/4 cup olive oil until soft
- 4
Remove from heat and combine with rest of stuffing ingredients, blending well
- 5
Stuff fish loosely
- 6
Close opening with small skewers or toothpicks
- 7
Place in well-greased baking pan
- 8
Brush with 2 tbsp