🫙 From the Spice Rack
Baked Red Snapper Italian Style
3 lb Red Snapper or Bass 1 Clove garlic, chopped fine Salt & pepper to taste Italian cheese 1 sm Can tomatoes 1 1/2 c Bread crumbs (Progresso) 1/4 c Grated cheese (Romano, etc.)
italianmaineasy
Ingredients4 items
Ingredients
- 3lbred snapper or bass
- 1Clovegarlic, chopped fine
- 11/2 c bread crumbs (progresso)
- 1/4cup grated cheese (romano, etc.)
Directions
- 1
3 lb Red Snapper or Bass 1 Clove garlic, chopped fine Salt & pepper to taste Italian cheese 1 sm Can tomatoes 1 1/2 c Bread crumbs (Progress
- 2
stuff fish, close and fasten with toothpick(s)
- 3
Grease baking pan with tablespoon of oil and place fish it it, slit fish on upturned side and in each slit, place 1 small pc
- 4
cheese, 1 small slice on onion and 1 mint leaf
- 5
Pour tomatoes over fish and arrange 3 thin slices of lemon on top
- 6
Bake at 350 F
- 7
for 1 hr. basting regularly
- 8
Cover during last 15 minutes of cooking