🫙 From the Spice Rack

Baked Red Cabbage with Apples

Name: Baked Red Cabbage with Apples
Ingredients: 1 small head red cabbage; 2 cooking apples(granny smith); 2 Tablespoon sugar; 1/3 Cup red wine; 3/4 Teaspoon flour; 1/2 Cup seedless grapes; 1 small onion -- chopped; 3/4 Teaspoon salt

1 Small Head red cabbage 2 Cooking apples(Granny Smith) 2 Tablespoons Sugar 1/3 Cup Red wine 3/4 Teaspoon Flour 1/2 Cup Seedless grapes 1 Small Onion -- chopped 3/4 Teaspoon Salt

maineasy

Ingredients8 items

Ingredients

1small head red cabbage
2cooking apples(granny smith)
2Tablespoonsugar
1/3Cupred wine
3/4Teaspoonflour
1/2Cupseedless grapes
1small onion -- chopped
3/4Teaspoonsalt

Directions

1
1 Small Head red cabbage 2 Cooking apples(Granny Smith) 2 Tablespoons Sugar 1/3 Cup Red wine 3/4 Teaspoon Flour 1/2 Cup Seedless grapes 1 Sm
2
vinegar Pare and slice apples
3
Shred cabbage, cook covered in small amount of boiling salted water for 8 to 10 minutes
4
Add small amount of vinegar to preserve color
5
Drain, reserving 1 cup liquid
6
Place layer of cabbaage in butttered baking dish
7
Combine grapes, apples, onion, sugar and salt
8
Arrange in alternate layers with cabbage, making top layer cabbage

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