🫙 From the Spice Rack
Baked Potato with Curried Mushrooms.
1 6 oz 180 g potato scrubbed. 1 ts Margarine. 1 Shallot or small onion Chopped 2 oz 60 g mushrooms wiped and Sliced 1 ts Mild curry powder. 1 ts Tomato puree. 1 tb Low fat natural ...
maineasy
Ingredients8 items
Ingredients
- 16 oz 180 g potato scrubbed.
- 1tsp margarine.
- 1shallot or small onion
- 1tsp tomato puree.
- 1tbsp low fat natural yogurt.
- 1tsp fresh mint or half tsp dried
- 2. bake the potato in the oven for about 1 hour until cooked:
- 4. blend the tomato puree and yoghurt. add the chopped mint i
Directions
- 1
1 6 oz 180 g potato scrubbed
- 2
1 ts Margarine
- 3
1 Shallot or small onion Chopped 2 oz 60 g mushrooms wiped and Sliced 1 ts Mild curry powder
- 4
1 ts Tomato puree
- 5
1 tb Low fat natural yogurt
- 6
1 ts Fresh mint or half tsp dried (optional) Salt and pepper
- 7
Sprig of fresh mint to Garnish 1
- 8
Preheat the oven to 200 c 400 f gas mark 6
