🫙 From the Spice Rack
Baked Pork Chops2
6 ea Pork chops 1 ea Garlic clove -- minced 1 t Caraway seeds -- crushed 2 t Hungarian paprika -- mild * 1/2 t Salt 1 x Pepper -- as desired 1 c White wine -- dry 1 c Sour cream (o...
maineasy
Ingredients8 items
Ingredients
- 6ea pork chops
- 1ea garlic clove -- minced
- 1tsp caraway seeds -- crushed
- 2tsp hungarian paprika -- mild *
- 1/2tsp salt
- 1pepper -- as desired
- 1cup white wine -- dry
- 1cup sour cream (optional)
Directions
- 1
6 ea Pork chops 1 ea Garlic clove -- minced 1 t Caraway seeds -- crushed 2 t Hungarian paprika -- mild * 1/2 t Salt 1 x Pepper -- as desired
- 2
It is available at most larger stores and at specialty shops
- 3
Place the pork chops in an ovenproof casserole
- 4
Mix the remaining ingredients, except sour cream, and pour over the chops
- 5
Marinate the chops 2 to 3 hours in the refrigerator
- 6
Bake the chops, uncovered, in the marinade in a preheated 325 degree F
- 7
oven for 1 hour or until tender
- 8
Add more wine if necessary