🫙 From the Spice Rack
Baked Pork Chops
Ingredients 6 each pork chops 1 each garlic clove, minced 1 teaspoon caraway seeds, crushed 2 teaspoon hungarian paprika, mild 1/2 teaspoon salt 1 pepper, as desired 1 cup white wi...
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Ingredients6 items
Ingredients
- butter, approx
- garlic, approx
- salt, approx
- oil, approx
- cream, approx
- pepper, approx
Directions
- 1
Ingredients 6 each pork chops 1 each garlic clove, minced 1 teaspoon caraway seeds, crushed 2 teaspoon hungarian paprika, mild 1/2 teaspoon
- 2
Mix the remaining ingredients, except sour cream, and pour over the chops
- 3
Marinate the chops 2 to 3 hours in the refrigerator
- 4
Bake the chops, uncovered, in the marinade in a preheated 325 degree F
- 5
oven for 1 hour or until tender
- 6
Add more wine if necessary
- 7
Stir sour cream into pan juices and heat through but do not boil
- 8
Serve chops with sour-cream gravy and buttered noodles or dumplings.