🫙 From the Spice Rack
Baked Oysters
Ingredients: 18 fresh oysters 2 tablespoons lemon juice 1/4 teaspoon salt 1/4 cup finely chopped green pepper 1/4 cup finely chopped onion 1 tablespoon butter 1 dash mace 1 dash pe...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonlemon juice
- 1/4teaspoonsalt
- 1/4cupfinely chopped green pepper
- 1/4cupfinely chopped onion
- 1tablespoonbutter
- 1dashmace
- 1dashpepper
- 1dashcayenne
Directions
- 1
Ingredients: 18 fresh oysters 2 tablespoons lemon juice 1/4 teaspoon salt 1/4 cup finely chopped green pepper 1/4 cup finely chopped onion 1
- 2
Sprinkle with lemon juice and salt
- 3
Sauté green pepper and onion in butter until just tender
- 4
Sprinkle over oysters
- 5
Season with mace, pepper and cayenne
- 6
Combine soup, whipping cream and sherry and spoon over oysters, dividing mixture evenly between casseroles
- 7
Bake in slow over, 300 Deg
- 8
F. 55 minutes or until brown and bubbly