🫙 From the Spice Rack
Baked Orange Roughy with Cheese& Mushrooms
1 tb Margarine 4 Large scallions, sliced 1 lb Mushrooms, sliced 1 1/2 lb Orange roughy fillets 1/4 c Dry white wine 2 tb Lemon juice 1/2 ts Dried marjoram Black pepper 4 Slices che...
maineasy
Ingredients7 items
Ingredients
- 1tbsp margarine
- 4large scallions, sliced
- 1lbmushrooms, sliced
- 11/2 lb orange roughy fillets
- 1/4cup dry white wine
- 2tbsp lemon juice
- 1/2tsp dried marjoram
Directions
- 1
1 tb Margarine 4 Large scallions, sliced 1 lb Mushrooms, sliced 1 1/2 lb Orange roughy fillets 1/4 c Dry white wine 2 tb Lemon juice 1/2 ts
- 2
Grease a shallow 2-quart baking dish with margarine
- 3
Evenly scatter the scallions and mushrooms over the bottom of the dish
- 4
Place fillets on top in a single layer
- 5
Overlap or tuck under, the thin ends of the fillets)
- 6
Mix wine and lemon juice together and pour over the fish
- 7
Sprinkle with marjoram and black pepper
- 8
Evenly distribute the cheese strips over the fillets
