🫙 From the Spice Rack
Baked Lobster
2 x Fresh Boiled lobsters 1/3 c Melted Butter or Margarine 1 tb Dry white wine Chopped parsley 1 c Finely Crushed Ritz Crackers 1 1/2 tb Worcestershire sauce 1/2 ts Paprika
maineasy
Ingredients5 items
Ingredients
- 2fresh boiled lobsters
- 1/3cup melted butter or margarine
- 1tbsp dry white wine
- 11/2 tb worcestershire sauce
- 1/2tsp paprika
Directions
- 1
2 x Fresh Boiled lobsters 1/3 c Melted Butter or Margarine 1 tb Dry white wine Chopped parsley 1 c Finely Crushed Ritz Crackers 1 1/2 tb Wor
- 2
Lobsters (split and claws cracked) Heat oven to 375F
- 3
Remove any tomalley (green liver) from lobsters
- 4
mash it and reserve
- 5
Place lobsters, split side up, in large, flat baking pan
- 6
In bowl, combine crumbs, 1/4 cup of the melted butter, Worcestershire, an d wine
- 7
Add tomalley
- 8
Lightly spoon mixture into lobster cavities
