🫙 From the Spice Rack
Spicy Mung Bean Pate
1 lb Cauliflower florets, trimmed 1 ea 1" piece ginger, chopped 2 ea Jalapeno peppers, seeded & -- chopped 3/4 c Water, as needed 1 c Split mung beans, soaked 3 tb Cilantro, choppe...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1lbcauliflower florets, trimmed
- 1ea 1" piece ginger, chopped
- 2ea jalapeno peppers, seeded &
- 1c split mung beans, soaked
- 3tb cilantro, chopped
- 1/2ts coriander
- 1ts cumin
- 1/4ts turmeric
Directions
- 1
1 lb Cauliflower florets, trimmed 1 ea 1" piece ginger, chopped 2 ea Jalapeno peppers, seeded & -- chopped 3/4 c Water, as needed 1 c Split
- 2
Shred cauliflower
- 3
transfer to a mixing bowl
- 4
To a running food processor, add ginger & chilies, mince
- 5
Add water & drained mung beans
- 6
Process until smooth
- 7
Scrape puree into the bowl with the cauliflower & the remaining ingredients, except for the oil spray
- 8
Generously mist a 12-cup muffin pan with oil or a 9 X 5 X 3 loaf pan