🫙 From the Spice Rack
Baked Flounder with Scallop Stuffing
1/2 c Butter 1 Clove garlic -- minced 1 sm Onion -- finely chopped 1/2 lb Scallops -- chopped Salt Fresh ground black pepper Dry white wine Dry bread crumbs -- fine 6 Flounder fill...
maineasy
Ingredients8 items
Ingredients
- 1/2cup butter
- 1Clovegarlic -- minced
- 1small onion -- finely chopped
- 1/2lbscallops -- chopped
- 1/4cup butter -- melted
- 1/2cup hot water
- 2tbsp flour
- 1cup milk
Directions
- 1
1/2 c Butter 1 Clove garlic -- minced 1 sm Onion -- finely chopped 1/2 lb Scallops -- chopped Salt Fresh ground black pepper Dry white wine
- 2
Add garlic and onion and saute until onions are translucent
- 3
Add scallops and cook 2 or 3 minutes
- 4
Season with salt, pepper, and white wine to taste
- 5
Add sufficient bread crumbs to prepare a moist stuffing
- 6
Place each flounder fillet dark-side-up on a flat surface
- 7
Placing the scallop stuffing in the center of each fillet, divide evenly among the fillets
- 8
Fold both ends of each fillet over the stuffing, overlapping the ends