🫙 From the Spice Rack
Baked Fish with Tomato-Orange Confit
4 Sun-dried tomatoes -- (not In oil) 1 tb Olive oil 1/2 c Onion -- minced 1 Clove garlic -- peeled and Minced 2 lg Tomatoes -- peeled, seeded And - 2 tb Orange peel -- grated 2 tb ...
maineasy
Ingredients8 items
Ingredients
- 4sun-dried tomatoes -- (not
- 1/2cup onion -- minced
- 1Clovegarlic -- peeled and
- 2tbsp orange juice
- 2tbsp lime juice
- 1/2tsp dried tarragon -- crushed
- 2oranges -- peeled and
- 1tsp olive oil
Directions
- 1
4 Sun-dried tomatoes -- (not In oil) 1 tb Olive oil 1/2 c Onion -- minced 1 Clove garlic -- peeled and Minced 2 lg Tomatoes -- peeled, seede
- 2
Drain and chop
- 3
In a medium pan heat 1 tbsp
- 4
olive oil over medium heat
- 5
Add the onion and garlic
- 6
saute 10 minutes
- 7
Stir in the dried and fresh tomatoes, orange peel, orange and lime juices, tarragon, cayenne and fennel seeds
- 8
Cook over medium heat 10 minutes