🫙 From the Spice Rack
Baked Fish with Potatoes
4 lb Filet of fish 1 ea Green pepper, chopped 3 ea Garlic cloves, chopped 3 ea Bay leaves 1 cn Stewed tomatoes, pureed 2 lg Onions, chopped 4 ea Celery stalks, chopped 1/2 ea Bunch...
maineasy
Ingredients8 items
Ingredients
- 4lbfilet of fish
- 1ea green pepper, chopped
- 3ea garlic cloves, chopped
- 3ea bay leaves
- 1can stewed tomatoes, pureed
- 2large onions, chopped
- 4ea celery stalks, chopped
- 1/2ea bunch parsley, chopped
Directions
- 1
4 lb Filet of fish 1 ea Green pepper, chopped 3 ea Garlic cloves, chopped 3 ea Bay leaves 1 cn Stewed tomatoes, pureed 2 lg Onions, chopped
- 2
Add blended tomatoes and bay leaves
- 3
Cook approximately for 1 hour, add sugar
- 4
Oil a roasting pan, season the fish with salt and pepper
- 5
Place fish in pan with cut-up potatoes
- 6
Pour sauce over potatoes and fish
- 7
Bake for approximately 1 hour
- 8
Basting every 15 minutes.